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You’ve probably never had bánh khọt like this before.

One of the great joys of traveling is exploring local specialties: bánh mì xíu mại in Da Lat, cao lầu in Hoi An or chả rươi in Hanoi. When Saigoneer recently took a trip to Quy Nhon for some big J journalism, one would assume the top restaurant on our list would be serving the bánh xèo, bánh hỏi or cháo lòng the city is famous for. And indeed, that has been the case in the past. But this time we were most eager to sample some bánh khọt.